Fine Food, Fine Pastries, Open 6 to 9
US (1989): Documentary/Short
This film explores the culture and history of Sherrill's Restaurant and Bakery in Washington, D.C., which has served as a neighborhood gathering place since the Depression. Focusing on the family that owns Sherrill's, as well as the people who work and eat there, the film depicts a day in the life of this unique restaurant, illustrating how it has become a vital part of the community. (Direct Cinema Limited)
1 nomination
· Documentary Short Subjects 1989: David Petersen - Producer